Is a Raw Food Diet a Good Diabetes Diet Plan For Treating Type 2 Diabetes?

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A raw food diet is classified as a diet which involves eating foods that have not been processed, and a simple answer to the question of whether or not a raw food diet is a good option for diabetics as a means of treating type 2 diabetes is a resounding yes. In fact eating a thorough raw diet for a couple of months is 'guaranteed' to return your blood sugar readings to the normal blood sugar range. There have been many examples of people who have 'cured' their diabetes by eating nothing but a diet of raw foods. They have also lost a significant amount of weight in the process.

Is eating a raw diabetes diet plan sustainable? To some people yes, to others it can be difficult. If you are used to highly calorific, fatty foods, then launching 'cold turkey' into a raw diet will be difficult to sustain, and if you do it for a month, or two months, then you need to have effectively changed your eating lifestyle to match the raw diet as closely as possible, otherwise the weight will pile back on, and the diabetes will return if you go back to your old eating habits.

There are a few qualifiers for the raw diet, and these are you need to avoid processed foods, avoid dairy, no meat, no alcohol, no sugar. To many, that may sound like 'what's left to eat?' and that's a fair question. The key ingredients for a raw food diet are essentially fresh fruit and raw vegetables and raw nuts. Many people who choose this type of eating plan, end up buying dehydrators that enable them to create some far more appetising food items, that are still raw, whereby the essential enzymes in the raw foods haven't been damaged or destroyed by heating over a certain 'enzyme destroying' temperature during the dehydration process.

Many people who choose to follow the raw diet eating plan, do so for a set period like 60 days, and then once they have normal blood sugar range readings, they revert to a vegan diet, whereby they can slowly re introduce certain foods that allow some more flexibility in what they can eat.

Maintaining good diabetes diet plan is essential to minimize the damage high blood sugar can do to your body. It's not rocket science, but from the time you become diagnosed as a type 2 diabetic, having a good diabetes diet plan to follow is a definitely must, but it needn't be a life sentence, because it really does provide the opportunity for you to start living a healthy, fulfilling life. If you want to get on top of your diabetes naturally, there are natural ways to control and normalize your blood sugar levels that definitely work. To find out how this can help you to control your pre diabetes, or type 2 diabetes condition, go to Diabetes Control

Sugar Diabetes Diet - How To Control Your Blood Sugar Levels

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Diabetes occurs as a result of blood glucose level disorders. When there is a high level of sugar present in the blood, without adequate and proper measures taken to control it, diabetes will definitely occur. This does not mean that sugars are entirely bad, because if your blood sugar level drops too low, which is very common in diabetic patients - especially at nights, it will have a negative effect on your health.

Diabetic patients are often asked to take foods rich in sugar prior going to bed for two reasons. The first reason is to boost the blood sugar level which tends to drop too low at night while sleeping and the second reason is to supply the body with energy since the recommended 8 hours of sleep also means 8 hours without food.

Here are some effective tips to help you control your blood glucose levels.

More than anything diet control plays a crucial role in controlling the blood sugar levels of the body and if it is followed strictly, a dramatic progress can be seen from quick recovery to normal health status. Apart from following the right measurements of foods, choosing the right foods is itself a part of the diabetes treatment. It is very important to note that, the choice of food items varies with the type of diabetes (gestational diabetes, type 1 diabetes, type 2 diabetes). A well balanced diabetic diet recommended by dietitians comprises protein, carbohydrate and low-calorie diets as follows:

PROTEIN
A small amount of protein is required before going to bed to sustain a healthy blood sugar level. Sources of protein include lean meats, lean beef, skinless turkey or chicken, tofu, soybeans, salmon, halibuts, and swordfish.

CARBOHYDRATE
Bran, barley and potatoes, are carbohydrate foods that contain soluble fiber; the fiber helps lower one's blood pressure. Fruits, nuts, vegetables and peas are designated as low carbohydrate diets. They will help you lose weight healthily, which is a good way to manage diabetes.

FATS AND OILS (SATURATED FATS AND UNSATURATED FATS)
While it is essential to avoid margarine and fast foods as they are highly detrimental to one's health, it is important to source for saturated fats from natural foods like cocoa, coconuts and palm products. Unsaturated oils can be gotten from foods like sunflower, soybeans, safflower and corn.

Other things one can do to control the level of sugar in the body are:
To avoid large size servings as they contain more calories
To replace their intake of fruit juices with the consumption of fresh fruits.
To drink lots of water as water helps you lose weight, maintain proper body functions and reduce blood sugar levels.

Above all, make sure your blood sugar meter is your friend as it is the only way to tell if you are reducing or increasing your blood sugar level healthily.

For more information on how to control your blood sugar levels effectively, just visit this website that answers all your question plus contains information about anything you can even want to find out: http://www.anyinfoabout.com

Type II Diabetes Diet - Way to a Healthy Life

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Having a healthy diet is essential for everybody, but it is particularly important for individuals with diabetes. A type II diabetes diet and a right meal strategy will make a difference to an individual fighting to manage their blood glucose levels under control. But the question is what the right diet strategy is?

How much carbohydrate should you eat?

One of the main food groups are carbohydrates. They provide energy for the body as glucose. Glucose is the main source of power for all of our body's cells.

Carbohydrates can be found in these daily food groups:

• Fresh fruit
• Natural yogurt and milk
• Bread, grain, cereal, noodles
• Starchy vegetables just like potatoes

The significance of carbohydrate counting

Carbohydrate counting is really a way of planning a meal that is an easy method to monitor the quantity of total carbohydrates you take in each day.

With counting carbohydrate, you can manage your carbs intake based on your pre-meal sugar as well as your insulin intake could be adjusted. Carbs counting can be followed by anyone and not just by individuals with diabetes. When you eat much more carbohydrates as compared to your supply of insulin may handle your blood sugar level increases. If the patient eats too little, blood sugar level may drop too low.

Your fiber intake - how much should you eat

Fiber is a part of plant foods that is indigestible. Diets high in soluble fiber are related with much lower dangers of weight problems, high blood pressure, cardiovascular illness, and strokes.

The target for most Americans should be to eat about 25 to 35 grams of soluble fiber daily. The best method to improve fiber intake as part of one's type II diabetes diet is to have more of the following fiber-rich foods:

• Fresh fruit and veggies
• Peas and cooked dried beans
• Cereals, crackers, and whole grain products
• Brown rice
• Bran goods

Fat in a Type II Diabetes Diet

Below are some common recommendations for choosing and setting up low-fat meals for your type 2 diabetes diet:

• Choose lean meats such as red meats, poultry, and fish. Do not fry them, instead, you can broil, bake, roast, grill, or boil.
• Choose low-fat dairy goods like skim milk, low-fat cheese, and products made from skim milk such as nonfat frozen yogurt, nonfat yogurt, buttermilk, and evaporated skim milk.
• Choose vegetable oils that include monounsaturated fats that can help lower your 'bad' cholesterol.
• Select lower fat gravies, salad dressings, and margarines and keep in mind to watch the carbs count on dressings as well as condiments.
• All fruits and veggies are great choice for low-fat foods.

Ask a registered dietitian or your physician for more advice on how to make and choose low-fat foods for Type II diabetes diet. Visit us to learn more about diabetes and the foods to avoid at: http://diabetic-information.net.

Gestational Diabetes Diet Plan Sample

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Diabetes is a disease that involves the blood sugar of the person involved. It can affect young children and old people alike. There is a special type of diabetes that occurs only in pregnant women. When a pregnant woman has high sugar levels, her OB gynecologist would suggest seeking the advice of a professional dietician about a gestational diabetes diet plan.

A gestational diabetes diet means regulating the carbohydrate intake of a pregnant woman due to the high levels of glucose in the blood. A diabetic mother would be hazardous for her well - being. This could lead to further complications not only for the mother and for the baby inside her.

The goal of a gestational diabetes diet plan is to give a pregnant woman adequate energy and her nutritional needs everyday without going over the limits. Limiting ones carbohydrate intake at the proper procedure will reduce the levels of blood sugar without compromising the nutritional needs of the mother.

Meal planning for one in a gestational diet means eating small portions of meals throughout the day. Frequent small meals are used to stabilize blood sugar. Eating frequently in small portions is better than eating one large meal in a day when it comes to glucose control. Below is an example of a daily meal menu for an expecting mother suffering from gestational diabetes.

Breakfast Meal Sample

2 tablespoons of peanut butter in 2 slices of toast bread 
100% juice (Could be orange of pineapple)

Mid-morning Snack Meal Sample

1 apple 
1 cup cottage cheese

Lunch - Meal Sample

1 cup soup (beans) 
1 serving grain crackers 
2 ounces of low - fat cheese 
1 cup baby carrots 
Mid-afternoon Snack - Meal Sample 
20 raw almonds 
1 cup grapes

Dinner - Meal Sample

6 ounces of fish 1 cup 
1 cup brown rice 
1 cup fat - free milk

Evening Snack - Meal Sample

5 cups air-popped popcorn (no additives)

The primary goal of this diet is to limit a whole meal for the pregnant woman. A pregnant woman is not required to eat a whole meal due to the slow rate of digestion. When a woman is pregnant her metabolism is slow, and breaking down of fats and sugar may take some time. That's the main reason why women are prone to gestational diabetes. Counting the carbohydrates and sugar content in the food the pregnant woman eats is the key to successfully breaking down this special type of diabetes.

For more gestational diabetes diet plan and other diabetic diet plan, visit Gestational Diabetes Diet.

 

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